05 April 2013

SPICY MUSHROOM THOKKU RECIPE/SPICY MUSHROOM MASALA


I'm a very big fan of mushrooms, but I feel very lazy to clean the inside part of mushrooms. ...So I don't buy button mushroom, I prefer the sliced ones instead ... Mushroom contains a very high water content and low in calories so they are good for people who is dieting.
Mushrooms are loaded with nutrients and it helps to improve the immune system of the body. Eating mushrooms regularly over long periods of time has been proven to actually decrease the number of cancerous cells in the body.So try to have this veggie in your diet at least once a week,as i was badly carving for something spicy and thought this would be the right dish, and this a easy one and tastes great with chapatti and curd rice…





Ingredients:

Sliced mushroom - 1 cup(chopped and cleaned the inside black part)
Onion - 1(medium sized)
Olive oil - 1 tsp
Cumin seeds - 1/8 tsp
Dried red chilly - 1
Ginger garlic paste - 1&1/2 tsp
Curd - 1 tsp
Red chilly powder - 1/8 tsp
Garam masala - pinch 
Salt - to taste


Method:

Take a kadai pour in olive oil add the cumin seeds allow it to splutter followed by dried red chilly and onion,saute it the onion comes to light golden color,then add in ginger garlic  paste and saute till the raw smell leaves out.

Then add in the sliced mushroom and saute for a min when the mushroom oozes out water then add curd,red chilly powder and garam masala and saute well.

Saute the mushroom till it comes to a dry consistency and finally add in chopped coriander and give a quick stir.

Serve this spicy mushroom thokku with chapatti and enjoy!


Notes:

When you use clean the mushrooms nicely when you slit you can see a dark string layer inside clean it completely and peel the outer layer of the button mushroom.

You can also add in 1 tsp of curd to have a zing of tangy flavor.

Don't add in any water while cooking mushroom by itself leaves out the enough water to cook.



Keep Smiling!:)

Revathi

9 comments:

  1. I like to eat mushrooms, but cant cook properly, looks and sounds delicious

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  2. Hi raks thanks for your comment,mushroom cooks in 5-7 mins.Some hates the raw smell of mushrooms,adding curd will reduce it.

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  3. Replies
    1. Hi sapana thanks for your comment,try out tastes delicious.

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  4. Simple flavors yet bursting with taste. Mushroom are known as healthy veg and spices are the same. This is tantalizing, a great side for our rice.

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    Replies
    1. Hi krishnan,thanks for your comment...your right and i just love it with curd rice...

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  5. Yummy looking mushroom thokku :)

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    Replies
    1. Hi thanks for chitz visiting my space...

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  6. My son's favourite Revathi... Delicious :-)

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Thank you for visiting my space... any thoughts and comments that you may have are welcome and appreciated.Your comments are valuable and it keeps me going...Keep Smiling!