Chutneys always make a great accompaniment or
side dish for idly, dosa or Chapatti... Everyone have different version of
making onion tomato chutney... And this is my version, which I learnt from my
sister during college days. I always prefer chutneys without coconut and that's
because of my laziness. So no de frosting the scraped coconut and this is a
quick version too. The flavor of ginger and mint goes well and the chutney has
mild sweetness because of tomatoes.
