Soya is my all time favorite from childhood and mom usually adds in soya in most of her gravy dishes either veg or non veg and even in rice varieties... Soya chunks are made from soy beans and they work well as meat substitutes. Vegans forgo the consumption of meat and meat derivatives, which leaves them looking for alternatives to meet their nutritional needs and that is soya chunks and it is high source of protein and omega fatty acid.
28 April 2013
26 April 2013
24 April 2013
22 April 2013
Eating mangoes is a great pleasure to me... I'm a very very big lover of the yellow dirty fellow... It has a awesome color and flavor some are orange color and some are yellow... In Singapore i don't find Alphonso mangoes... All I find here is banganapalli or Thai mangoes but they are not that sweet and they are light sour
20 April 2013
16 April 2013
I paired stuffed Chapatti with mustard raita....This raita is different from the regular veggie raita which is a great combination of slight tangyness sweetness mixed with turmeric and mustard. The actual recipe called for a mix of whole grain mustard, I have never used whole grain mustard before and thought,
14 April 2013
Hi friends wish you all a great and happy Tamil new year... Hope you all are busy preparing variety of dishes for your loved ones and some offering for god... And I thought I can offer you all a traditional South Indian sweet, kesari with a slight twist from the usual one and the twist is adding pineapple. The sweet has a great flavor of pineapple and sure everyone in your family will love it..
12 April 2013
I tasted seafood naan in Sakunthala restaurant and that's the first time I tasted stuffed naan with seafood it was yummy simple and delicious to have it plain or with some spicy korma as side dish...Then thought of trying it at home, the filling which used in restaurant was plain with no masala... But I just tweaked to suit my taste buds and tried this Indian version with masala and wheat flour...
10 April 2013
Paneer is my all time favorite... It has a pretty cute orange color assaulted with a spice in a tomato cream based gravy. I just love the creamy texture which melts in mouth, I always order paneer butter masala as side dish for naan or chapatti when I go to north Indian restaurants, but different restaurants have different color and taste.
07 April 2013
05 April 2013
02 April 2013
I had some vazhaipoo after making vadai and kola...As It is an is an excellent source of crude fiber in the human diet i make sure to include in my diet at least one a week.And My MIL said we can make thogayal out of it and I had no stock of thogayal to help me out in my lazy times so without any hesitation I gave a try...