I had about 1/2 cup of leftover coconut cream in my fridge after making a yummy dessert. Was planning to finish it off soon and was searching to make some refreshing milkshake out of it.. I saw many recipes but one recipe,coconut tres leches milkshake caught my eye, I had all the ingredients for the milkshake, but the recipe suggested to serve the milkshake with few pieces of toasted pound cake. At first thought will skip that part, but was keen in knowing about and making of pound cake. So browsed for the recipe and found that it's all buttery yummy cake and decided to bake. Saw many recipes, but I'm a big fan of joy of baking recipes, I have tried many of her recipes and it was always a hit,dint have a second thought to try out and while baking,my house was full buttery buttery flavour and little one smelled and came knocking at the kitchen door with a big smile, she had a good enough slice and enjoyed every bite of it. The cake batter process is bit different form the normal one so follow each step to have a soft and crumble cake.
