POTATO SCOOPED WITH CAULIFLOWER KEEMA STUFFING

I'm a very big fan of starters,Usually i start my meal with a starter and soup if we go to restaurants.... And most of the time I finish off my meal with starters alone...I saw this recipe in a cooking show... It was innovative, light and filling for a starter... I use mashed potato for cutlet and wraps… This recipe was something attractive and different ...

VAZHAIPOO VADAI

Me and my MIL went for vegetable shopping to little India(Singapore),My MIL saw  vazhaipoo and said it's very good for health and can make variety of dishes with it...so I just picked one..

MINI SAMOSA(CORN&PANEER)

When ever I eat samosa, I will messy up my plate:),will eat only the outer layer and will not touch the filling.. I feel they are so heavy for a snack.. So i rarely eat samosa.. During my college time, I frequently visit my aunts place in Chennai..

VERMICELLI CRUSTED PRAWNS WITH PINEAPPLE CHUTNEY

Their are some dishes,which will be your all time favorite from childhood till now....
And fried prawns is one such favorite=p~ dish for me.During my childhood days my evening snack after school will be fried prawns with hot pepper rasam...:) It tastes heavenly after a tiring day.