MY FIRST GUEST POST ALOO CHEESE KURKURE

Hi this is my first guest post for Rafeeda the writer,photographer and cook of THE BIG SWEET TOOTH is a person that,you all must be familiar with. I came to know about her, through her blog and the lovely comments she drop in my space. I have always enjoyed her recipes,write up and the way she simplify recipes is nice. You will find a wide variety of recipes in her space and once you are there, you will be lost with her interesting write up.When she approached me to be her guest in the event she conducted I accepted and I’m happy to be her guest and be a part of the lovely space she has.I haven't met her and we got to know each other through e-mails.But i must tell she is a wonder full person to move with.And check out my Aloo cheese kurkure on her beautiful space.

Keep Smiling!:)

Revathi

CORN PEANUT BHEL/SIMPLE CHAAT WITH CORN AND PEANUTS

I'm a very big lover of chat... And I can live having it all time but my tummy hates what my taste buds love... So I prefer having light chat item and I usually order chat with curd and that’s also tastes great with a combination of curd and chat masala... I saw this recipe in Sanjeev Kapoor... 

POTATO SCOOPED WITH CAULIFLOWER KEEMA STUFFING

I'm a very big fan of starters,Usually i start my meal with a starter and soup if we go to restaurants.... And most of the time I finish off my meal with starters alone...I saw this recipe in a cooking show... It was innovative, light and filling for a starter... I use mashed potato for cutlet and wraps… This recipe was something attractive and different ...

VERMICELLI CRUSTED PRAWNS WITH PINEAPPLE CHUTNEY

Their are some dishes,which will be your all time favorite from childhood till now....
And fried prawns is one such favorite=p~ dish for me.During my childhood days my evening snack after school will be fried prawns with hot pepper rasam...:) It tastes heavenly after a tiring day.