12 April 2013


I tasted seafood naan in Sakunthala restaurant and that's the first time I tasted stuffed naan with seafood it was yummy simple and delicious to have it plain or with some spicy korma as side dish...Then thought of trying it at home, the filling which used in restaurant was plain with no masala... But I just tweaked to suit my taste buds and tried this Indian version with masala and wheat flour... 
And to tell you this is the first time I'm trying stuffed chapatti, it came out well and I learnt a small trick to roll chapatti with the stuffing....And I have tried my best to roll out in a circle... As this is the first time trying stuffed Chapatti I feel its ok with the shape... But the taste was great...Some like this filling of masala to be thick inside chapatti but I preferred this way and was great with a curd dip. Try and learn the trick hope you will love it...


For seafood stuffing:
Fish small piece - 2
Prawns - 5(de wined and chopped finely)
Oil - 1 tsp
Garlic - 3
Ginger - 1/2 inch
Fennel powder - 1/8 tsp
Onion - 1/2
Tomato - 1/2
Red chilly powder - 1/4 tsp
Garam masala - 1/4 tsp
Coriander powder - 1/8 tsp
Coriander leaves - 1 tbs
Walnut ground - 1 tbs
Salt - to taste

For Chapatti:
Wheat flour - 1 cup
Warm water - 1/2 cup - 2 tbs
Oil - 1/2 tbs
Salt - 1/4 tsp


For Stuffing:

Take a kadai add in small fish along with turmeric powder and salt,cook for 2-4 mins or till the fish turns white,remove the bones and shred the fish pieces nicely and set a said.

Take a kadai pour in oil add the chopped garlic,saute well then add in fennel powder,chopped onion and saute till they are golden brown.

Then add in chopped tomato and chopped prawns and add red chilly powder,garam masala and coriander powder and saute well.

Then add the shredded fish pieces saute well for 3-5 mins till the masala is well coated,then add in finely chopped coriander leaves and saute well.

For Paratha:

Take a bowl add the wheat flour with oil and salt mix well and knead to a smooth dough using required amount of hot water and set a said covered for 15-20 mins.

Then when your about to roll out add walnut powder to the seafood stuffing and mix well then equally divide the stuffing and dough to small balls.

Lightly dust the surface with little flour and roll the dough in to small circle,make the middle part thicker and roll the outer circle to thin.

Fold the stuffing tightly,and seal well 

Seal and form out to a ball,then dust the surface again with flour and roll to a thin circle of chapatti.

Slightly grease the  with oil/ghee,then place the stuffed chapatti and slightly press on every-sides and roast till its cooked well.

Serve hot with mustard raita or any side dish and enjoy each bite.


Remove the bones carefully and shred into fine pieces.You can add in crab flesh also.Adding ground walnuts is purely optional but it adds a nutty flavor to the paratha.

Allow the wheat dough,to rest at least for 20 mins,this makes the paratha softer. 

Stuffing is the main part of paratha so when you roll out make the center part thick and outer layer as thin as possible,place the stuffing in thick part and seal tightly this prevents the stuffing coming out.

While roasting the chapatti you can use a cloth to press every sides and this ensures even cooking.

Keep Smiling!:)



  1. Tempting and inviting... Filling paratha... I'm a new blogger... Do visit my blog.. http://kitchenserenity.blogspot.in/

    1. Hi nilu thanks for visiting and joining in,i'm also a new blogger.

  2. hi revati..thanks a bunch for dropping by my blog..you do have a gorgeous space here :)

  3. Wow.. Its simply gorgeous.. Loved the step by step pics and the overall pic are also too awesome.. First time hearing of a stuffed paratha like this :) Loved the idea :)

    1. Thanks for your comments chitz,try out will taste delicious.

  4. Wow tempting.You are having a wonderful space. happy to follow you.. plz come and visit my new baby blog. .

  5. yummy filling,looks delicious!!

  6. wow i want to grab them from the screen,yummy!!!

  7. NEver knew Such thing existed, i wish i could taste these parathas thru these pics :P Wonderful recipe and click :) i have a similar food blog too :) Do check it when free

    Im a new blogger in search of new blogger friends :) Do follow me back or add me to your cicle will be glad to have a new frnd out there

  8. Hi aara thanks for your lovely comments...and thanks for joining in

  9. Hi Revathi,thanks for dropping in at my place so that I could meet you.

    Well,what a splendid idea of paratha..Very unique and nice.Especially for seafood lovers like me..

  10. Hi Revathi,thanks for dropping in at my place so that I could meet you.

    Well,what a splendid idea of paratha..Very unique and nice.Especially for seafood lovers like me..

  11. Some of my friends make this bread, and it tastes really delicious, yours looks stunning! Love your blog!

  12. Interesting dish! I've never seen paratha stuffed with seafood before!

  13. Aha looks and sounds super delicious Revathi..Thanks for leading me to your lovely space :) Following you now :)

  14. Your bread, indeed the entire dish, sounds wonderful and very tempting. Your tutorial is very helpful. I hope your weekend is off toa great start. Blessings...Mary

  15. Wow how could I have missed ur blog all these days.... Simply superb and so innovative recipes with awesome clicks.... When u find time do drop at mine....

    1. hi akila thanks for your comments and joining in

  16. Hi Revathi! thanks for visitng my space. paratha looks delicious and nice clicks

  17. very interesting Revathi, have never tried nan with seafood.
    Nice clicks, and you have abeautiful blog. Thank you for stopping by at my place. Iam happily following you. See you around...

  18. Never seen or tasted it before..

  19. Looks delicious.
    Thank you so much for visiting my space. Happy to follow you.


Thank you for visiting my space... any thoughts and comments that you may have are welcome and appreciated.Your comments are valuable and it keeps me going...Keep Smiling!