14 April 2014


இனிய  தமிழ்  புத்தாண்டு  நல்வாழ்த்துக்கள் 

Wishing you all a happy Tamil New Year


For Paratha:
Wheat flour - 3/4 cup
Salt - to taste
Oil - 1 tbs

For Stuffing:
Crumbled paneer - 1 cup
Green chilly - 2
Coriander leaves - 1&1/2 tbs
Ajwain - 1/4 tsp
Dry mango powder - 1/4 tsp
Coriander & Cumin powder - 1/2 tsp
Grated ginger - 1/2 tsp
Ghee - 1 tbs


Take wheat flour in a bowl add in salt and oil mix well and knead it to a soft dough cover the dough with a wet cloth and set aside for 15 mins.

Then prepare for paneer stuffing add all the ingredients needed for the stuffing and mix it well and divide the stuffing and dough into equal sizes.

Roll the dough in to a small disc with ends thin and centre slightly thick, place the paneer filling and seal all sides well to a ball shaped.

Roll dough stuffing slowly to a flat thin disc and take care that the stuffing doesn't come out,Apply ghee on both sides and cook the paratha in a hot tawa till it turns slightly brown and paratha puff on both sides.

Serve hot with tomato pickle or just curd and enjoy a happy meal :)


If your using frozen paneer add the paneer pieces in hot water for 10 mins, then crumble and prepare the stuffing,this will help the paneer to retain its softness.

You can also tawa roast the paneer with little ghee and sprinkle garam masala,this gives a unique flavor.

Covering dough with a wet cloth gives softness to paratha.

Keep Smiling :)



Thank you for visiting my space... any thoughts and comments that you may have are welcome and appreciated.Your comments are valuable and it keeps me going...Keep Smiling!