First simple post after a long long break..And im excited to kick off...Stay tuned for new recipes and stories...:)
Coconut - 4 tbs
Coriander leaves - few
Roasted gram dal - 1 tbs
Tamarind - a pinch
Ginger - a small piece
Green Chilly - 3
Salt - to taste
Gingelly oil- 1/2 tbs
Mustard - 1/4 tsp
urad dal - 1/4 tsp
Curry leaves - few
In a kadai add in little oil and saute the green chilly,ginger and garlic for few seconds,then take all ingredients to blender
First blend it dry then add in little water and blend to a smooth paste,then temper with the listed ingredients.
Drizzle a good amount of gingelly and serve with hot hot idly
Don't skip garlic and ginger this gives a nice flavour to chutney.
Use fresh coconut scrapped coconut for good tasting,this chutney cannot be done with dried coconut.
Blend it dry first,so that you wont get the bits of ginger.And while grinding don't use your hand,so this will keep the chutney fresh.