23 February 2015


First simple post after a long long break..And im excited to kick off...Stay tuned for new recipes and stories...:)


Coconut - 4 tbs
Coriander leaves - few
Roasted gram dal - 1 tbs
Tamarind - a pinch
Ginger - a small piece
Garlic -1
Green Chilly - 3
Salt - to taste

To Temper:
Gingelly oil- 1/2 tbs
Mustard - 1/4 tsp
urad dal - 1/4 tsp
Curry leaves - few


In a kadai add in little oil and saute the green chilly,ginger and garlic for few seconds,then take all ingredients to blender

First blend it dry then add in little water and blend to a smooth paste,then temper with the listed ingredients.

Drizzle a good amount of gingelly and serve with hot hot idly 

Don't skip garlic and ginger this gives a nice flavour to chutney.

Use fresh coconut scrapped coconut for good tasting,this chutney cannot be done with dried coconut.

Blend it dry first,so that you wont get the bits of ginger.And while grinding don't use your hand,so this will keep the chutney fresh.
Keep Smiling:)


1 comment:

Thank you for visiting my space... any thoughts and comments that you may have are welcome and appreciated.Your comments are valuable and it keeps me going...Keep Smiling!