There are some days, when i feel lazy to cook and wanted to do an easy cooking with no chopping and cleaning...So I thought this is the right dish...And when I'm out of stock with veggies I make this thogayal for a change.
Oil - 1 tsp
Coconut - 2 tbs
Toor dal - 1 tbs
Red dried chilly - 3
Asafoetida - 1/4 tsp
Pepper corns - 1/3 tsp
Garlic - 2
Tamarind - a small pinch
Oil - 1/4 tsp
Vadagam - 1/4 tsp
Split urad dal - 1/4 tsp
Take a kadai pour in oil,first add in toor dal and roast well till slight brown.Then add in pepper corns,dried red chilly and garlic roast for 3 mins.
Then add in grated coconut with tamarind and saute for 3 mins,set aside and cool down.
Then grind the mixture to a smooth paste with little water.
Take a kadai pour in little oil add the ingredients under "To Temper" and give a quick pulse so the it mixes well.
Serve this simple yet delicious thogayal with hot rice or thanni sadham and enjoy.
Don't roast the coconut till brown or the taste might differ,so just saute for 2 mins.
You can replace tamarind with 1/2 tsp of tamarind paste.Don't skip the temper it adds more flavor to the thogayal.