SEAFOOD STUFFED PARATHA/CHAPATTI WITH SEAFOOD STUFFING

I tasted seafood naan in Sakunthala restaurant and that's the first time I tasted stuffed naan with seafood it was yummy simple and delicious to have it plain or with some spicy korma as side dish...Then thought of trying it at home, the filling which used in restaurant was plain with no masala... But I just tweaked to suit my taste buds and tried this Indian version with masala and wheat flour... 

PANEER BUTTER MASALA(MOM'S VERSION)/STEP-BY-STEP RECIPE

Paneer is my all time favorite... It has a pretty cute orange color assaulted with a spice in a tomato cream based gravy. I just love the creamy texture which melts in mouth, I always order paneer butter masala as side dish for naan or chapatti when I go to north Indian restaurants, but different restaurants have different color and taste.

EGGLESS CHEDDAR CORN BISCUITS/EGGLESS CHEESE AND CORN BISCUITS

I'm a very big fan of corn and biscuits... A combination of two, nothing more can make a great snack with a warm soup and corn biscuits... I book marked this recipe long back and wanted to try my hands on homemade biscuits and finally it's done... 

SPICY MUSHROOM THOKKU RECIPE/SPICY MUSHROOM MASALA

I'm a very big fan of mushrooms, but I feel very lazy to clean the inside part of mushrooms. ...So I don't buy button mushroom, I prefer the sliced ones instead ... Mushroom contains a very high water content and low in calories so they are good for people who is dieting.

VAZHAIPOO THOGAYAL(CHUTNEY)/PLANTAIN FLOWER DIP

I had some vazhaipoo after making vadai and kola...As It is an is an excellent source of crude fiber in the human diet i make sure to include in my diet at least one a week.And My MIL said we can make thogayal out of it and I had no stock of thogayal to help me out in my lazy times so without any hesitation I gave a try...