TANGY CHICKEN MASALA

If you are a tangy lover,then you are in the correct page on web..I have tried this recipe many times at home..and all the time this recipe is a hit one..

CHOCO BEETROOT CUPCAKE(VEGAN & LOW FAT)

I'm so excited:-"...I baked my first cake, and it has come out so well that rk and my Mil loved it..  It tasted so yummy and spongy .. Choco beetroot cake made my day..:)

CABBAGE KOOTU WITH MOONG DAL(PAASI PARUPPU)

If I think of cabbage kootu , the first thing that hits my mind is my college days...:)
I stayed in hostel during my college days,so dayschooler homemade foods was heavenly to me... Before going to hostel for lunch, all the hostel-mates in my class will have mini lunch form my dayschooler friends.

SAMBAR PODI/SAMBAR POWDER

I know everyone, have their own version of preparing Sambar powder at home .. But i just want post my moms version of sambar powder, which i use in my kitchen...  And i add sambar powder in most of my veg (nattu kaikarigal)recipes...But now a days we can get  different types of sambar powder brands in the market...To me home made or mom made powder is the best ...

VERMICELLI CRUSTED PRAWNS WITH PINEAPPLE CHUTNEY

Their are some dishes,which will be your all time favorite from childhood till now....
And fried prawns is one such favorite=p~ dish for me.During my childhood days my evening snack after school will be fried prawns with hot pepper rasam...:) It tastes heavenly after a tiring day.