SAMBAR PODI/SAMBAR POWDER

I know everyone, have their own version of preparing Sambar powder at home .. But i just want post my moms version of sambar powder, which i use in my kitchen...  And i add sambar powder in most of my veg (nattu kaikarigal)recipes...But now a days we can get  different types of sambar powder brands in the market...To me home made or mom made powder is the best ...

VERMICELLI CRUSTED PRAWNS WITH PINEAPPLE CHUTNEY

Their are some dishes,which will be your all time favorite from childhood till now....
And fried prawns is one such favorite=p~ dish for me.During my childhood days my evening snack after school will be fried prawns with hot pepper rasam...:) It tastes heavenly after a tiring day.

PINEAPPLE CHUTNEY

Pineapple Chutney, I try few fruit(pear,apricot,mango) chutneys at home and they are wonderful with grilled food and make a great sandwich spread....Sure kids will love as sandwich spread...

CHICKEN KORMA/KOZHI KUZHAMBU

Chicken korma ! What would be the best description i could give for this recipe?.The best word i would use is delicious...! A hot chicken korma is what i need to tickle my taste buds and nothing beats a plate of idly with chicken korma on a cold rainy night.Hope all the Non-veg lovers will agree for this statement. 

SAKKARAVALLI KIZHANGU POLI/SWEET POTATO POLI

Poli is a traditional sweet flat bread made in India in the states of Karnataka, Maharashtra, Gujarat, Goa and Andhra pradesh.Let me start 2013 <:-p first post, with my most Favorite sweet recipe....Sakkaravalli kizhangu poli sounds interesting right...:) this is what i felt when i heard it for the first time...After I’ve tasted them I can’t understand why I waited :-w this long to try this recipe.