COCONUT CORIANDER CHUTNEY

First simple post after a long long break..And im excited to kick off...Stay tuned for new recipes and stories...:)

Ingredients: 

Coconut - 4 tbs

Coriander leaves - few

Roasted gram dal - 1 tbs

Tamarind - a pinch

Ginger - a small piece

Garlic -1

Green Chilly - 3

Salt - to taste

To Temper:

Gingelly oil- 1/2 tbs

Mustard - 1/4 tsp

urad dal - 1/4 tsp

Curry leaves - few

Method:

In a kadai add in little oil and saute the green chilly,ginger and garlic for few seconds,then take all ingredients to blender

First blend it dry then add in little water and blend to a smooth paste,then temper with the listed ingredients.

Drizzle a good amount of gingelly and serve with hot hot idly 

Notes:

Don't skip garlic and ginger this gives a nice flavour to chutney.

Use fresh coconut scrapped coconut for good tasting,this chutney cannot be done with dried coconut.

Blend it dry first,so that you wont get the bits of ginger.And while grinding don't use your hand,so this will keep the chutney fresh.

Keep Smiling:)

Revathi