PANEER STUFFED PARATHA

இனிய  தமிழ்  புத்தாண்டு  நல்வாழ்த்துக்கள் 

Wishing you all a happy Tamil New Year

Ingredients:

For Paratha:

Wheat flour - 3/4 cup

Salt - to taste

Oil - 1 tbs

For Stuffing:

Crumbled paneer - 1 cup

Green chilly - 2

Coriander leaves - 1&1/2 tbs

Ajwain - 1/4 tsp

Dry mango powder - 1/4 tsp

Coriander & Cumin powder - 1/2 tsp

Grated ginger - 1/2 tsp

Ghee - 1 tbs

Method:

Take wheat flour in a bowl add in salt and oil mix well and knead it to a soft dough cover the dough with a wet cloth and set aside for 15 mins.

Then prepare for paneer stuffing add all the ingredients needed for the stuffing and mix it well and divide the stuffing and dough into equal sizes.

Roll the dough in to a small disc with ends thin and centre slightly thick, place the paneer filling and seal all sides well to a ball shaped.

Roll dough stuffing slowly to a flat thin disc and take care that the stuffing doesn't come out,Apply ghee on both sides and cook the paratha in a hot tawa till it turns slightly brown and paratha puff on both sides.

Serve hot with tomato pickle or just curd and enjoy a happy meal :)

Notes:

If your using frozen paneer add the paneer pieces in hot water for 10 mins, then crumble and prepare the stuffing,this will help the paneer to retain its softness.

You can also tawa roast the paneer with little ghee and sprinkle garam masala,this gives a unique flavor.

Covering dough with a wet cloth gives softness to paratha.

Keep Smiling :)

Revathi