12 April 2015


Summer is at its peak in Singapore, always finding some drinks or ice-creams to keep me cool and hydrated, so made this fresh home made Popsicles with coconut and strawberry. When I first saw this recipe in Pinterest it caught my eye, being a coconut lover dint hesitate to give a try and to tell you it was a soooper hit and all just went for it. Even my little one had few licks:) and her expressions was out of the world,as first time tasting something cold, she totally loved it and wanted more:).The pops was over the next day I made so made a fresh batch again for photo and blog.Give a try and I'm sure your kids will and everyone in your family will love it.

Fresh strawberry purée - 1/2 cup
Coconut milk - 1&1/4 cup
Honey - 1 tbs
Condensed milk - 1 tbs
Vanilla extract - 1/2 tsp

Add in the sliced strawberry with a tablespoon of honey and purée till smooth
 Freshly squeeze the coconut by adding 3/4 cup of water to 1 cup  coconut milk,then add in condensed milk and vanilla extract and give a quick mix.
 Then arrange the strawberry puree and coconut milk in the popsicles mould .
 Once popsicles mould is fill wrap it with a aluminium foil or cling wrapper then using a knife slit the centre and insert the stick and freeze it for 8 hours or over night.once the popsicles are completely frozen,show the mould in running tap water and un mould it carefully.

Yummy yummy Coconut strawberry popsicles is ready to eat:)

Adjust the sweetness to suit your taste buds,you can replace condensed milk with 1&1/2 tbs of sugar.

I used freshly squeezed coconut milk,you can use store brought or can dilute 1/2 cup coconut cream with 3/4 th cup of water.
Keep Smiling:)
Revathi Ramkumar


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