I had a half dozen of apples in my fruit rack peeping out r asking me
when you’re planning to take me out... Rk always does this he gets lots of fruits,
loads in the fridge telling will eat now and then... But touch them rarely... Then
i will the one to finish them off. I like to much on fruits for snack... But
when it comes to apples I always stay away to taste them raw...But like apples
in my breakfast cereals...
In that too I hardly
finish half apple and keep the other for some other day... Then thought this
will not work out and baked them to a yummiest cake ever...I just love the
combination of apples and cinnamon they work really well in cakes, pie and
sweet pastry... I have tasted pies with apple cinnamon combo. But when it comes
to cake with the 2 combination, I taste for the first time... It was absolutely
delicious and wanted for more. My house was filled with the aroma of cinnamon
and apple when the cake was done... Dint wait to have a slice of warm and fresh
cake from the oven, before this click.
Ingredients:
Wheat flour - 3/4 cup
Baking powder - 3/4 tsp
Ground cinnamon powder - 1/3 tsp
Salt - a pinch
Sugar - 1/4 cup + 1 tbs
Honey - 1 tbs
Soy milk - 5 tbs
Oil - 4 tbs
cubed sliced apple - 1 cup + 1/4 tsp (Cinnamon powder) + 1 tsp (Sugar)
Sliced apple - 8 + 1/2 tbs sugar
Method:
Peal the apple and cube to equal size and add in cinnamon powder and sugar toss well and set a side.
Take a bowl add in wet ingredients milk,oil and sugar and honey.whisk in well till sugar is dissolved completely.
Take a bowl add in wheat flour,baking powder,cinnamon sieve well so that the ingredients get incorporated air and mix well,then add the cinnamon coated apple,mix well.
Pour in wet ingredients use a wooden spoon and mix gentle so that all the ingredients are mixed well.
Pre-heat oven to 175°C, apply cake tin with oil and dust with flour and line with a parchment paper,pour in the batter tap gently and finally arrange the apple slice and bake for 40 mins.
Notes:
I preferred a healthy version so used whole wheat flour you can replace the same with all-purpose flour.
Coating the cube apple slice will give nice flavor to apple chunks when you bite it.
I like a bit of honey taste so i have included you can skip and add in 1 tbs of sugar.
Serve a warm slice of apple cinnamon cake with a cup of coffee or milk and enjoy the flavor
Keep Smiling!:)
Revathi
wow... wow... love what i am seeing... i would really love to try this... yummm...
ReplyDeleteThanks rafeeda
Deletethis is a slice to try...wonderful with no butter and egg...i love the combo of apple with cinnamon
ReplyDeleteThanks divya
DeleteLooks Yum Revathi..:-) Thank you for sharing!
ReplyDeleteThanks rekha
DeleteLove the use of wheat flour.. cake looks yummy and delicious..
ReplyDeleteThanks nitya
DeleteWow yummy cake
ReplyDeleteThanks beena
Deleteyumm looking dense rich cake :)
ReplyDeleteThanks dear
DeleteWow ! What an idea madam ji !!! :)
ReplyDeleteThanks mam
Deletesuper tempting clicks..
ReplyDeleteThanks preety
DeleteLooks yummy n tempting:)n nice clicks.
ReplyDeleteThanks divya
DeleteRevathi,Super clicks
ReplyDeleteThanks meena
Deleteyummy cake..
ReplyDeletenice apple cake dear...
ReplyDelete