28 May 2013


I had a half dozen of apples in my fruit rack peeping out r asking me when you’re planning to take me out... Rk always does this he gets lots of fruits, loads in the fridge telling will eat now and then... But touch them rarely... Then i will the one to finish them off. I like to much on fruits for snack... But when it comes to apples I always stay away to taste them raw...But like apples in my breakfast cereals... 
In that too I hardly finish half apple and keep the other for some other day... Then thought this will not work out and baked them to a yummiest cake ever...I just love the combination of apples and cinnamon they work really well in cakes, pie and sweet pastry... I have tasted pies with apple cinnamon combo. But when it comes to cake with the 2 combination, I taste for the first time... It was absolutely delicious and wanted for more. My house was filled with the aroma of cinnamon and apple when the cake was done... Dint wait to have a slice of warm and fresh cake from the oven, before this click. 


Wheat flour - 3/4 cup
Baking powder - 3/4 tsp
Ground cinnamon powder - 1/3 tsp
Salt - a pinch
Sugar - 1/4 cup + 1 tbs
Honey - 1 tbs
Soy milk - 5 tbs
Oil - 4 tbs
cubed sliced apple - 1 cup + 1/4 tsp (Cinnamon powder) + 1 tsp (Sugar) 
Sliced apple - 8 + 1/2 tbs sugar


Peal the apple and cube to equal size and add in cinnamon powder and sugar toss well and set a side.

Take a bowl add in wet ingredients milk,oil and sugar and honey.whisk in well till sugar is dissolved completely.
Take a bowl add in wheat flour,baking powder,cinnamon sieve well so that the ingredients get incorporated air and mix well,then add the cinnamon coated apple,mix well.

Pour in wet ingredients use a wooden spoon and mix gentle so that all the ingredients are mixed well.

Pre-heat oven to 175°C, apply cake tin with oil and dust with flour and line with a parchment paper,pour in the batter tap gently and finally arrange the apple slice and bake for 40 mins. 


I preferred a healthy version so used whole wheat flour you can replace the same with all-purpose flour.

Coating the cube apple slice will give nice flavor to apple chunks when you bite it.

I like a bit of honey taste so i have included you can skip and add in 1 tbs of sugar.

Serve a warm slice of apple cinnamon cake with a cup of coffee or milk and enjoy the flavor

Keep Smiling!:)



  1. wow... wow... love what i am seeing... i would really love to try this... yummm...

  2. this is a slice to try...wonderful with no butter and egg...i love the combo of apple with cinnamon

  3. Looks Yum Revathi..:-) Thank you for sharing!

  4. Love the use of wheat flour.. cake looks yummy and delicious..

  5. yumm looking dense rich cake :)

  6. Wow ! What an idea madam ji !!! :)

  7. Looks yummy n tempting:)n nice clicks.


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