15 September 2013
08 June 2013
MY FIRST GUEST POST ALOO CHEESE KURKURE
Hi this is my first guest post for Rafeeda the writer,photographer and cook of THE BIG SWEET TOOTH is a person that,you all must be familiar with. I came to know about her, through her blog and the lovely comments she drop in my space. I have always enjoyed her recipes,write up and the way she simplify recipes is nice. You will find a wide variety of recipes in her space and once you are there, you will be lost with her interesting write up.When she approached me to be her guest in the event she conducted I accepted and I’m happy to be her guest and be a part of the lovely space she has.I haven't met her and we got to know each other through e-mails.But i must tell she is a wonder full person to move with.And check out my Aloo cheese kurkure on her beautiful space.
Keep Smiling!:)
Revathi
06 June 2013
IDLI PODI RECIPE
I'm not a big fan of idly podi. But to my
surprise my FIL’s every day dinner accompaniment for dosa is idly podi... Even if
we have many sides-dishes like sambar or chutney the first request he asks is
can I have podi with peanut oil... I have teased him many times but he loves and comfort that combination...
02 June 2013
INSTANT TAMARIND RICE/ INSTANT PULI SADHAM
This version of puli sadham I learnt from my
mother in law... She does this often with left over rice... My in laws family
is a joint family, so they prepare food for 10 people every day. Though they
know the exact amount of rice to be cooked, some days they have lots of left
over rice...And my cousin sister is a very big fan of this type of tamarind
rice...
28 May 2013
APPLE CINNAMON CAKE/NO EGG NO BUTTER APPLE CINNAMON CAKE
I had a half dozen of apples in my fruit rack peeping out r asking me
when you’re planning to take me out... Rk always does this he gets lots of fruits,
loads in the fridge telling will eat now and then... But touch them rarely... Then
i will the one to finish them off. I like to much on fruits for snack... But
when it comes to apples I always stay away to taste them raw...But like apples
in my breakfast cereals...
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