VAZHAI AVARAKKAI PORIYAL

For pongal we make at least five varieties of poriyal in my house and this is will be one among...For me this is a festive season poriyal. And during my childhood,I rarely eat veggies... 

MINI SAMOSA(CORN&PANEER)

When ever I eat samosa, I will messy up my plate:),will eat only the outer layer and will not touch the filling.. I feel they are so heavy for a snack.. So i rarely eat samosa.. During my college time, I frequently visit my aunts place in Chennai..

TOMATO PRAWN MASALA

When I started cooking after my marriage,I found that cutting veggies was ok.. When compared to cleaning non-veg, I have never entered into the sea food markets in my home town, but in Singapore no other go,in fair price they are good, they clean completely,but i have big doubt and clean them at Least 6-7 times.. 

PEAR&CLOVE CHUTNEY

I have tasted pear just once before my marriage ... But that din't taste sweet and it was too hard and chunky... So after marriage when ever I see Pear in fair price I always stay away.. But once,when my mom came her to Singapore, her friends in Singapore made a visit to our house.. 

MEEN KUZHAMBU(FISH CURRY)

When it comes to non veg recipes,I will say my moms recipes are the best . Especially meen kuzhambu,it tastes so delicious when tried on her hands(kai pakuvam)...:)she dose it so perfectly with correct spicyness sour and salt without tasting it.